The recipe Two Ingredient Dough

Made From Scratch Recipes

Two Ingredient Dough recipe is a Sandwich meal that takes 25 minutes to make. If you enjoy for Sandwich, you will like Two Ingredient Dough!

Two Ingredient Dough

Two Ingredient Dough Recipe
Two Ingredient Dough

Mix ingredients. Put on floured surface. Kneed 15 times until no longer sticky. Roll into 4 bagels.

Two Ingredient Dough

What Course Is Two Ingredient Dough?

Two Ingredient Dough is for Sandwich.


How Long Does Two Ingredient Dough Recipe Take To Prepare?

Two Ingredient Dough takes 5 minutes to prepare.


How Long Does Two Ingredient Dough Recipe Take To Cook?

Two Ingredient Dough takes 25 minutes to cook.


How Many Servings Does Two Ingredient Dough Recipe Make?

Two Ingredient Dough makes 4 servings.


What Are The Ingredients For Two Ingredient Dough Recipe?

The ingredients for Two Ingredient Dough are:

8.0 oz Fage Total 0% Fat Free Plain Greek Yogurt
1.0 cup Flour - Gold medal all purpose flour
2.0 tsp Baking Powder
0.25 tsp Salt


How Do I Make Two Ingredient Dough?

Here is how you make Two Ingredient Dough:

Bake at 375 for 25 minutesServing Size: Four bagelsNumber of Servings: 4.0Recipe submitted by SparkPeople user BECKYJOHNSON8.


What's The Nutritional Info For Two Ingredient Dough?

The nutritional information for Two Ingredient Dough is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 134.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 410.8 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.0 g

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