Appetizers / Soups / Salads

Mozzarella Dough is for Dinner.

Mozzarella Dough takes 15 minutes to prepare.

Mozzarella Dough takes 25 minutes to cook.

Mozzarella Dough makes 8 servings.

The ingredients for Mozzarella Dough are:

2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4.0 tbsp Bob's Coconut Flour
5.0 tbsp Butter, unsalted
6.0 oz Mozzarella Cheese, part skim milk
2.0 tsp Baking Powder
1.0 large Egg, fresh, whole, raw
0.5 tsp Garlic powder

Here is how you make Mozzarella Dough:

Melt butter and cheese together over low heat until well combined Add the rest of the ingredients and stir in pot until a dough forms. Roll out on a silicone mat to make a thin crust for a pizza, poke holes all over with a fork and baked at 425? for 12-15 mins or until brown Add your desired toppings (making sure any meats are already cooked) Place crust back in oven for another 5 mins to warm up toppings and melt cheeseServing Size: NOTE: Nutrition panel is for base only as toppings will vary widely depending on what was added and how muchNumber of Servings: 8.0Recipe submitted by SparkPeople user DANARAE275.

The nutritional information for Mozzarella Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.8

• Total Fat: 15.2 g
• Cholesterol: 55.0 mg
• Sodium: 238.4 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 2.0 g
• Protein: 8.1 g

The dietary needs meet for Mozzarella Dough is Low Carb