Appetizers / Soups / Salads

Lori's Dough Pretzels takes 20 minutes to prepare.

Lori's Dough Pretzels takes 13 minutes to cook.

Lori's Dough Pretzels makes 12 servings.

The ingredients for Lori's Dough Pretzels are:

4.5 cups flour
1.5 cups water
1 Tbsp yeast

Water Bath:
1.5 Quart cold water
1 Tbsp baking soda

Kosher or pretzel salt

Here is how you make Lori's Dough Pretzels:

Prepare water bath with 1.5 quarts cold water and 1 Tbsp baking soda - heat to near boil and set asideMix yeast into 1.5 cups hot water till dissolved. Add yeast mixture to 4.5 cups flour, mix, knead until a ballRoll out into logs or shapesDrop logs into hot water bath until they rise to the topUse a slotted spoon to fish pretzels out of bath and place single layer on foil lined baking sheet (reynolds release is best). Sprinkle with saltBake at 400 degree for 13-14 minutes (depending on how brown you like your pretzels).Serve hot or place in freezer bags to freeze and microwave as needed. You can also brush with butter after baking - not calculated into calorie count. Number of Servings: 12Recipe submitted by SparkPeople user LORIP141.

The nutritional information for Lori's Dough Pretzels is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.9

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 776.8 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 1.4 g
• Protein: 4.9 g