The recipe Dump and eat

Made From Scratch Recipes

Dump and eat recipe is a Soup meal that takes 5 minutes to make. If you enjoy for Soup, you will like Dump and eat!

Dump and eat

Dump and eat Recipe
Dump and eat

Kind of a chicken noodle soup,

What Course Is Dump and eat?

Dump and eat is for Soup.


How Long Does Dump and eat Recipe Take To Prepare?

Dump and eat takes 5 minutes to prepare.


How Long Does Dump and eat Recipe Take To Cook?

Dump and eat takes 5 minutes to cook.


How Many Servings Does Dump and eat Recipe Make?

Dump and eat makes 10 servings.


What Are The Ingredients For Dump and eat Recipe?

The ingredients for Dump and eat are:

5.0 can (5 oz) Canned Chicken
2.0 serving Maruchan chicken ramen noodles, 1 block of noodles, 1 pkg
3.0 serving veg-all steamable mixed veggies (orignal mix)(1s = 2/3c)
1.0 can (12 oz) yields Yellow Sweet Corn, Canned
1.5 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv


How Do I Make Dump and eat?

Here is how you make Dump and eat:

Open cans and pkgs and dump into stock pot. Boil until noddles are cooks. I dont put the ramen flavor pkgsServing Size: 1 cupNumber of Servings: 10.0Recipe submitted by SparkPeople user ACSWARTZ.


What's The Nutritional Info For Dump and eat?

The nutritional information for Dump and eat is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 8.0 g
  • Cholesterol: 44.0 mg
  • Sodium: 799.8 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.0 g

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