Appetizers / Soups / Salads

Chewy Dumplings is for Dinner.

Chewy Dumplings takes 5 minutes to prepare.

Chewy Dumplings takes 5 minutes to cook.

Chewy Dumplings makes 4 servings.

The ingredients for Chewy Dumplings are:

1 egg
2 cups flour
dash salt
1 teaspoon dill weed
1 tablespoon canola oil
water (to adjust dough texture as needed, and for boiling)

Here is how you make Chewy Dumplings:

1) Mix the flour, a pinch of salt, and dill. Set aside. 2) Whisk the egg. Add the egg to the flour mixture. Stir it into the flour mix. Add just enough of the measured water to make an even but stiff dough (add more if needed). It should be almost as stiff as a noodle dough, but still have a tacky texture. 3) Put the dough aside to rest, and put a large pot of water to boil. Add a drop of oil to the water and enough salt to make it taste like the sea.4) Take a teaspoon (the type to stir coffee) and scoop out little dumplings about the size and shape of a hazelnut. Drop them into boiling water. When they float, set your timer for about 5 minutes. Boil them until done. Test them to see if they are done. They should be firm but not wet/doughy inside. 5) Strain the dumplings. Serve with your favourite soup. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Chewy Dumplings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.7

• Total Fat: 5.4 g
• Cholesterol: 46.3 mg
• Sodium: 58.3 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 1.7 g
• Protein: 8.1 g