Appetizers / Soups / Salads

Easy Borscht takes 10 minutes to prepare.

Easy Borscht takes 60 minutes to cook.

Easy Borscht makes 6 servings.

The ingredients for Easy Borscht are:

2 medium beets
4 cups water
1 large carrot
1 large potato
1 tsp butter (or other oil)
.5 large onion
.5 cup frozen peas
1 can tomato soup (10 oz)
dill weed
salt
pepper
garlic
lemon juice

Here is how you make Easy Borscht:

Peel and dice beets. Simmer about 45 minutes before adding other ingredients.Saute chopped onion and a little minced garlic if desired. Add onion, diced carrot & potato to beets & simmer until cooked (about 15 minutes). At the end, add 1/2 cup frozen peas and return to simmer. Add can of tomato soup & stir well. Add dill, salt, pepper & lemon juice to taste. I like to put into three pint jars while hot. They will seal, and keep in the fridge for over a week. This way i get 3 quick 2-cup lunches.Tastes even better the next day.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BABABETTY.

The nutritional information for Easy Borscht is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.0

• Total Fat: 0.9 g
• Cholesterol: 1.8 mg
• Sodium: 243.9 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 3.6 g
• Protein: 3.4 g