Appetizers / Soups / Salads

Easy Devilled Eggs is for Snack.

Easy Devilled Eggs takes 10 minutes to prepare.

Easy Devilled Eggs takes 9 minutes to cook.

Easy Devilled Eggs makes 5 servings.

The ingredients for Easy Devilled Eggs are:

5 Hard Boiled Eggs
3 Tbsp Kraft Light Mayo
2 Tbsp Chopped Onion
2 Tbsp Yellow Mustard
1 Tsp Horseradish (optional)

Here is how you make Easy Devilled Eggs:

Hard Boil the eggs. Set Aside to cool.In a bowl, mix mayo, onion, mustard and horseradish.When eggs are cool enough to handle, peel, cut in half and remove the yolk. Add the yolk to the mayo mixture and combine well. Spoon the mixture into the halved eggs. Refrigerate, covered, for about an hour (or longer). Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user SANDRAY83.

The nutritional information for Easy Devilled Eggs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 110.9

• Total Fat: 8.3 g
• Cholesterol: 215.2 mg
• Sodium: 159.4 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.2 g
• Protein: 6.5 g