Appetizers / Soups / Salads

Easy Fajitas takes several minutes to prepare.

Easy Fajitas takes several minutes to cook.

Easy Fajitas makes 12 servings.

The ingredients for Easy Fajitas are:

Olive Oil (2 Tbsp)
1 small onion
2 Green Bell Peppers
2 Red Bell Peppers
2 boneless skinless chicken breasts (chopped to desired size)
1 packet fajita seasoning (add another packet for extra flavor)
Flour tortillas
Cheese (I use the Kraft Mexican cheese blend with 2% milk)
Reduced fat sour cream (if desired)

Here is how you make Easy Fajitas:

In a large skillet heat olive oil and onions on medium to high heat. Add chicken and cook until no longer pink, stirring occasionally.Add bell peppers and fajita seasoning.Mix well (add 2 tbsp of water if necessary).Cover and allow to cook on medium to low heat for 20 minutes or until peppers are tender.Heat tortillas according to packet instructions.Spoon mixture into tortilla and add cheese and sour cream if desired). Wrap and enjoy!Makes at least 12 servings. Refrigerate leftovers. This recipe usually lasts a few days! Number of Servings: 12Recipe submitted by SparkPeople user KAM0002.

The nutritional information for Easy Fajitas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 291.0

• Total Fat: 10.4 g
• Cholesterol: 35.7 mg
• Sodium: 372.5 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 2.4 g
• Protein: 16.8 g

Easy Fajitas is Mexican cuisine.