The recipe Easy Personal Pepperoni Pizza

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Easy Personal Pepperoni Pizza recipe is a Dinner meal that takes 2 minutes to make. If you enjoy for Dinner, you will like Easy Personal Pepperoni Pizza!

Easy Personal Pepperoni Pizza

Easy Personal Pepperoni Pizza Recipe
Easy Personal Pepperoni Pizza

This is a quick and easy personal pizza that is good for a quick dinner or lunch on the go.

What Course Is Easy Personal Pepperoni Pizza?

Easy Personal Pepperoni Pizza is for Dinner.


How Long Does Easy Personal Pepperoni Pizza Recipe Take To Prepare?

Easy Personal Pepperoni Pizza takes 5 minutes to prepare.


How Long Does Easy Personal Pepperoni Pizza Recipe Take To Cook?

Easy Personal Pepperoni Pizza takes 2 minutes to cook.


How Many Servings Does Easy Personal Pepperoni Pizza Recipe Make?

Easy Personal Pepperoni Pizza makes 1 servings.


What Are The Ingredients For Easy Personal Pepperoni Pizza Recipe?

The ingredients for Easy Personal Pepperoni Pizza are:

1 pita flat bread
1/8 Cup Alfredo sauce or your favorite pizza sauce
1/3 Cup Monterey Jack Shredded Cheese (or other favorite cheese)
8 Pepperoni
*you can use whatever toppings you wish, this is just my favorite*


How Do I Make Easy Personal Pepperoni Pizza?

Here is how you make Easy Personal Pepperoni Pizza:

Place pita flat bread on microwaveable safe plateSpread Alfredo sauceSprinkle cheese on top of sauce (save some on the to sprinkle on top of pepperoni)Use 8 pepperonis Sprinkle remainder of cheese on top of pepperoniPlace in microwave for 2 minutes ( time may vary depending on your microwave. Its done when the cheese is melted)Serving Size: Makes 4 slices for 1 to 2 severvings Number of Servings: 1Recipe submitted by SparkPeople user KANOWLIN.


What's The Nutritional Info For Easy Personal Pepperoni Pizza?

The nutritional information for Easy Personal Pepperoni Pizza is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 440.0
  • Total Fat: 13.5 g
  • Cholesterol: 30.0 mg
  • Sodium: 925.0 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 11.5 g

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