Appetizers / Soups / Salads

Easy Sausage Chowder is for Lunch.

Easy Sausage Chowder takes several minutes to prepare.

Easy Sausage Chowder takes several minutes to cook.

Easy Sausage Chowder makes 6 servings.

The ingredients for Easy Sausage Chowder are:

1/2 ring cooked farmer sausage halved and thinly sliced
1 medium onion diced
4 cups diced potatoes
3 cups water
2 tsp dried parsley
1 tsp dried basil
1 tsp salt
.5 tsp pepper
1 can kernel corn, drained
1 can cream-style corn
1 can evaporated milk (or 1 cup 1% milk)

Here is how you make Easy Sausage Chowder:

In large soup kettle, brown sausage and onion slowly. Add potatoes, water, parley, basil, salt and pepper. Bring to a boil, reduce heat. Cover and simmer 15-20 minutes or until potatoes are done. Add remaining ingredients; cook 10 minutes longer until heated through. Makes 6 generous servings.Number of Servings: 6Recipe submitted by SparkPeople user JMILBURN1.

The nutritional information for Easy Sausage Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.0

• Total Fat: 8.3 g
• Cholesterol: 17.4 mg
• Sodium: 833.0 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 4.4 g
• Protein: 10.1 g