The recipe Linda's Easy Bacon Wrapped Shrimp Teriyaki

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Linda's Easy Bacon Wrapped Shrimp Teriyaki recipe is a meal that takes several minutes to make. If you enjoy for , you will like Linda's Easy Bacon Wrapped Shrimp Teriyaki!

Linda's Easy Bacon Wrapped Shrimp Teriyaki

Linda's Easy Bacon Wrapped Shrimp Teriyaki Recipe
Linda's Easy Bacon Wrapped Shrimp Teriyaki

Quick & Easy Party Favorite

How Long Does Linda's Easy Bacon Wrapped Shrimp Teriyaki Recipe Take To Prepare?

Linda's Easy Bacon Wrapped Shrimp Teriyaki takes several minutes to prepare.


How Long Does Linda's Easy Bacon Wrapped Shrimp Teriyaki Recipe Take To Cook?

Linda's Easy Bacon Wrapped Shrimp Teriyaki takes several minutes to cook.


How Many Servings Does Linda's Easy Bacon Wrapped Shrimp Teriyaki Recipe Make?

Linda's Easy Bacon Wrapped Shrimp Teriyaki makes 40 servings.


What Are The Ingredients For Linda's Easy Bacon Wrapped Shrimp Teriyaki Recipe?

The ingredients for Linda's Easy Bacon Wrapped Shrimp Teriyaki are:

40 Large Shrimp
1 lb Bacon
10 oz Teriyaki Sauce


How Do I Make Linda's Easy Bacon Wrapped Shrimp Teriyaki?

Here is how you make Linda's Easy Bacon Wrapped Shrimp Teriyaki:

Peel and devein the shrimp. Cut the bacon slices in half, wrap one half around each shrimp and secure with a wooden toothpick. Place all in a dish or baggie and pour teriyaki sauce over to cover. Let in marinate in the refrigerator for several hours, toss once to make sure teriyaki covers all pieces. Preheat oven to 400 degrees. Drain the shrimp well and place on a baking sheet. Bake for 20-30 minutes (depends on bacon thickness), turn once, it is ready to serve when bacon is crisp.Number of Servings: 40Recipe submitted by SparkPeople user BEACHBLONDE.


What's The Nutritional Info For Linda's Easy Bacon Wrapped Shrimp Teriyaki?

The nutritional information for Linda's Easy Bacon Wrapped Shrimp Teriyaki is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 4.3 g
  • Cholesterol: 13.9 mg
  • Sodium: 689.7 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

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