Appetizers / Soups / Salads

Really Easy Brunswick Stew takes 10 minutes to prepare.

Really Easy Brunswick Stew takes 90 minutes to cook.

Really Easy Brunswick Stew makes 24 servings.

The ingredients for Really Easy Brunswick Stew are:

1 1lb, 4 oz pkg refrigerated diced potatoes with onion
4 cups fat-free, low sodium chicken broth
1 (28 oz) can undrained diced tomatoes
1 (15 oz.) can drained lima beans
1 (18 oz) container refrigerated shredded pork or chicken barbecue (Lloyd's or another brand)

Here is how you make Really Easy Brunswick Stew:

Open bag of diced potatoes, chopping larger pieces in half. Mocrowave them on high for about 5 minutes to make them more tender. Place the potatoes with onion in a Dutch oven and add the broth. Bring the mixture to boil on med-high heat. Reduce heat to medium; simmer 5 minutes. Stir in tomatoes, corn, beans and barbecue. Reduce heat to med-low and cook covered 20 minutes or until heated and vegetables are tender. It can cook an hour or two with good results.Makes about 12 cups.Serving size = 1/2 cupNumber of Servings: 24Recipe submitted by SparkPeople user MART1025.

The nutritional information for Really Easy Brunswick Stew is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 82.8

• Total Fat: 1.8 g
• Cholesterol: 5.7 mg
• Sodium: 228.3 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.7 g
• Protein: 4.1 g