Appetizers / Soups / Salads

Avocado egg rolls takes several minutes to prepare.

Avocado egg rolls takes several minutes to cook.

Avocado egg rolls makes 8 servings.

The ingredients for Avocado egg rolls are:

3.0 fruit without skin and seeds Avocados, Florida
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
0.25 cup Trader Joe's Fire Roasted Red Peppers
1.0 wrapper, wonton (3-1/2" square) Wonton wrappers (includes egg roll wrappers)
1.0 lime yields Lime Juice
1.0 dash Pepper, black

Here is how you make Avocado egg rolls:

Chunk the avocado into a medium bowl Sprinkle lime juice over to prevent browning Gently fold the red onion and roasted red peppers Sprinkle black pepper, sea salt and cilantro (to taste) Separate into eight portions and roll in egg roll wrappers Spray both sides with cooking spray Bake in oven at 350? for 20 minutes, flipping once halfway throughServing Size: Makes eight egg rollsNumber of Servings: 8.0Recipe submitted by SparkPeople user DANSTOREY.

The nutritional information for Avocado egg rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.4

• Total Fat: 11.5 g
• Cholesterol: 0.1 mg
• Sodium: 23.7 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 6.6 g
• Protein: 2.8 g