Appetizers / Soups / Salads

Bacon and Egg Omelette for One is for Breakfast.

Bacon and Egg Omelette for One takes 10 minutes to prepare.

Bacon and Egg Omelette for One takes 10 minutes to cook.

Bacon and Egg Omelette for One makes 1 servings.

The ingredients for Bacon and Egg Omelette for One are:

Ingredients:


Bacon, 2 medium slices, cooked
Egg, fresh, 1 jumbo
Milk, 1%, .5 fl oz
Peppers, sweet, red, fresh, 3 tbsp
Onions, raw, 1 tbsp chopped
Celery, raw, 1 tbsp
Smoked Gouda Cheese, .65 oz

Here is how you make Bacon and Egg Omelette for One:

Chop veggies and slice smoked gouda into matchstick sized pieces.Fry bacon in pan until crispy, then set aside on a paper towel to drain. Reserve just a light coating of bacon grease in pan. Discard the rest.In a mixing bowl, whisk together egg, milk, peppers, onions, celery, and smoked Gouda cheese. Crumble crisp, drained bacon and stir into mixture. Pour into heated pan and cook until done to taste (towards the end, you can flip it like an omelette or cover it for a few minutes to cook the top and call it a fritatta) .Number of Servings: 1Recipe submitted by SparkPeople user HEALTHYWRITER.

The nutritional information for Bacon and Egg Omelette for One is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 254.4

• Total Fat: 18.0 g
• Cholesterol: 308.8 mg
• Sodium: 449.1 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.9 g
• Protein: 17.5 g