The recipe Bacon Egg Cups

Made From Scratch Recipes

Bacon Egg Cups recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Bacon Egg Cups!

Bacon Egg Cups

Bacon Egg Cups Recipe
Bacon Egg Cups

Quick and easy breakfast muffins

What Course Is Bacon Egg Cups?

Bacon Egg Cups is for Breakfast.


How Long Does Bacon Egg Cups Recipe Take To Prepare?

Bacon Egg Cups takes 5 minutes to prepare.


How Long Does Bacon Egg Cups Recipe Take To Cook?

Bacon Egg Cups takes 15 minutes to cook.


How Many Servings Does Bacon Egg Cups Recipe Make?

Bacon Egg Cups makes 6 servings.


What Are The Ingredients For Bacon Egg Cups Recipe?

The ingredients for Bacon Egg Cups are:

3 slices of bacon
4 eggs
1/4 cup shredded cheese


How Do I Make Bacon Egg Cups?

Here is how you make Bacon Egg Cups:

Cut bacon in half and put in the bottom of your muffin tin (where a cupcake liner would go). Do that with all 6 pieces (or 12 if you've doubled the recipe) then scramble your eggs up in a bowl and mix in the 1/4 cup shredded cheese. Add a little salt and pepper to taste. Divide evenly between cups and cook in oven at 400 degrees for 15-20 minutes. Serving Size: makes 6 muffins. Double recipe for full 12 muffin tinNumber of Servings: 6Recipe submitted by SparkPeople user RAMMALAMMA.


What's The Nutritional Info For Bacon Egg Cups?

The nutritional information for Bacon Egg Cups is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 83.9
  • Total Fat: 6.5 g
  • Cholesterol: 131.0 mg
  • Sodium: 126.5 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

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