The recipe DEVILED EGG FOR 1

Made From Scratch Recipes

DEVILED EGG FOR 1 recipe is a meal that takes several minutes to make. If you enjoy for , you will like DEVILED EGG FOR 1!

DEVILED EGG FOR 1

DEVILED EGG FOR 1 Recipe
DEVILED EGG FOR 1

I RECENTLY HAD BARIATRIC SURGERY SO I HAVE BEEN EXPERIMENTING WITH MY "APPROVED" FOODS TO MAKE SMALL PORTIONS OF INTERESTING FOOD.

How Long Does DEVILED EGG FOR 1 Recipe Take To Prepare?

DEVILED EGG FOR 1 takes several minutes to prepare.


How Long Does DEVILED EGG FOR 1 Recipe Take To Cook?

DEVILED EGG FOR 1 takes several minutes to cook.


How Many Servings Does DEVILED EGG FOR 1 Recipe Make?

DEVILED EGG FOR 1 makes 1 servings.


What Are The Ingredients For DEVILED EGG FOR 1 Recipe?

The ingredients for DEVILED EGG FOR 1 are:

1 HARD BOILED EGG
1 WEDGE OF LITE LAUGHING COW CHEESE (I PREFER FRENCH ONION)


How Do I Make DEVILED EGG FOR 1?

Here is how you make DEVILED EGG FOR 1:

IT'S SIMPLE; HARD BOIL THE EGG. PEAL SHELL UNDER COLD RUNNING WATER. CUT EGG IN HALF, REMOVE YOKE, PLACE YOKE IN BOWL, AND COMBINE WITH CHEESE IN A BOWL USING A FORK. PUT YOKE/CHEESE MIX BACK IN EGG WHITE HALVES AND ENJOY!! Serving Size: MAKES 1 SERVINGNumber of Servings: 1Recipe submitted by SparkPeople user KCC6171.


What's The Nutritional Info For DEVILED EGG FOR 1?

The nutritional information for DEVILED EGG FOR 1 is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 7.3 g
  • Cholesterol: 222.0 mg
  • Sodium: 322.0 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.8 g

What Dietary Needs Does DEVILED EGG FOR 1 Meet?

The dietary needs meet for DEVILED EGG FOR 1 is Low Carb


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