The recipe Ham and egg cups

Made From Scratch Recipes

Ham and egg cups recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Ham and egg cups!

Ham and egg cups

Ham and egg cups Recipe
Ham and egg cups

Keto friendly

What Course Is Ham and egg cups?

Ham and egg cups is for Breakfast.


How Long Does Ham and egg cups Recipe Take To Prepare?

Ham and egg cups takes several minutes to prepare.


How Long Does Ham and egg cups Recipe Take To Cook?

Ham and egg cups takes several minutes to cook.


How Many Servings Does Ham and egg cups Recipe Make?

Ham and egg cups makes 6 servings.


What Are The Ingredients For Ham and egg cups Recipe?

The ingredients for Ham and egg cups are:

4.0 serving Egg, Jumbo, Oakdell Farms grade A (1 egg = 63g)
4.0 tbsp Heavy Whipping Cream
6.0 tbsp Great Value - Real Bacon Pieces
0.25 cup Borden Four Cheese Mexican Shredded Cheese
3.0 slice (6-1/4" x 4" x 1/16") Ham, regular (11% fat)


How Do I Make Ham and egg cups?

Here is how you make Ham and egg cups:

Cut ham slices in half, push each half into bottom of muffin tin. Mix remaining ingredients together and pour in tins. Bake at 350 for 25 min.Serving Size: Makes 6 ham cupsNumber of Servings: 6.0Recipe submitted by SparkPeople user GUNIVERA.


What's The Nutritional Info For Ham and egg cups?

The nutritional information for Ham and egg cups is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.3
  • Total Fat: 12.2 g
  • Cholesterol: 211.8 mg
  • Sodium: 468.8 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.2 g

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