The recipe Egg White and Sausage Mini Loaves

Made From Scratch Recipes

Egg White and Sausage Mini Loaves recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Egg White and Sausage Mini Loaves!

Egg White and Sausage Mini Loaves

Egg White and Sausage Mini Loaves Recipe
Egg White and Sausage Mini Loaves

Quick make ahead mini loaves or muffins with egg whites, sausage and veggies. Almost like mini quiches. I make them ahead and refrigerate then heat and eat through out the week

What Course Is Egg White and Sausage Mini Loaves?

Egg White and Sausage Mini Loaves is for Breakfast.


How Long Does Egg White and Sausage Mini Loaves Recipe Take To Prepare?

Egg White and Sausage Mini Loaves takes 10 minutes to prepare.


How Long Does Egg White and Sausage Mini Loaves Recipe Take To Cook?

Egg White and Sausage Mini Loaves takes 15 minutes to cook.


How Many Servings Does Egg White and Sausage Mini Loaves Recipe Make?

Egg White and Sausage Mini Loaves makes 6 servings.


What Are The Ingredients For Egg White and Sausage Mini Loaves Recipe?

The ingredients for Egg White and Sausage Mini Loaves are:

12 links of turkey breakfast sausage
3/4 cup onions, chopped
1/2 cup mushrooms, chopped
3/4 cup broccoli florets
18 tbl egg whites
1 tbl olive oil


How Do I Make Egg White and Sausage Mini Loaves?

Here is how you make Egg White and Sausage Mini Loaves:

Sautee mushrooms, onions, broccoli and sausage in a fry pan with 1 tbl olive oil.When cooked, divide on bottom of six mini loaf tins or large muffin tins.Add 3 tbl egg whites to each tin.Cook at 350 for 10-15 mins until cooked through.Serving Size: Makes 6 large muffins or mini loaves Number of Servings: 6Recipe submitted by SparkPeople user BRANDI2813.


What's The Nutritional Info For Egg White and Sausage Mini Loaves?

The nutritional information for Egg White and Sausage Mini Loaves is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 7.4 g
  • Cholesterol: 45.0 mg
  • Sodium: 428.8 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 15.7 g

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