The recipe Deviled Egg, MY tomato and herbs

Made From Scratch Recipes

Deviled Egg, MY tomato and herbs recipe is a meal that takes several minutes to make. If you enjoy for , you will like Deviled Egg, MY tomato and herbs!

Deviled Egg, MY tomato and herbs

Deviled Egg, MY tomato and herbs Recipe
Deviled Egg, MY tomato and herbs

use tomato, fresh thyme, fresh marjoram, horseradish, and greek yogurt!

How Long Does Deviled Egg, MY tomato and herbs Recipe Take To Prepare?

Deviled Egg, MY tomato and herbs takes several minutes to prepare.


How Long Does Deviled Egg, MY tomato and herbs Recipe Take To Cook?

Deviled Egg, MY tomato and herbs takes several minutes to cook.


How Many Servings Does Deviled Egg, MY tomato and herbs Recipe Make?

Deviled Egg, MY tomato and herbs makes 6 servings.


What Are The Ingredients For Deviled Egg, MY tomato and herbs Recipe?

The ingredients for Deviled Egg, MY tomato and herbs are:

Egg, fresh, 6 large
Plum Tomatoes, .5
Greek Yogurt, Plain, 3 T
Thyme, fresh, 1 tsp
Marjoram, fresh, 1 tsp
Horseradish, 1 tsp


How Do I Make Deviled Egg, MY tomato and herbs?

Here is how you make Deviled Egg, MY tomato and herbs:

Boil & peel eggs. Split in half. Set aside whites. Place yolks in a bowl add tomato, yogurt, thyme, and marjoram and horseradish. Mix well.Add more yogurt if necessary. Stuff whitesMakes six servings 1 full egg each.Number of Servings: 6Recipe submitted by SparkPeople user UR2LOVEIT.


What's The Nutritional Info For Deviled Egg, MY tomato and herbs?

The nutritional information for Deviled Egg, MY tomato and herbs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 78.6
  • Total Fat: 5.0 g
  • Cholesterol: 212.5 mg
  • Sodium: 67.9 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.7 g

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