The recipe Wonton Egg Cups

Made From Scratch Recipes

Wonton Egg Cups recipe is a Snack meal that takes 17 minutes to make. If you enjoy for Snack, you will like Wonton Egg Cups!

Wonton Egg Cups

Wonton Egg Cups Recipe
Wonton Egg Cups

small party sized egg and cheese cups

What Course Is Wonton Egg Cups?

Wonton Egg Cups is for Snack.


How Long Does Wonton Egg Cups Recipe Take To Prepare?

Wonton Egg Cups takes 10 minutes to prepare.


How Long Does Wonton Egg Cups Recipe Take To Cook?

Wonton Egg Cups takes 17 minutes to cook.


How Many Servings Does Wonton Egg Cups Recipe Make?

Wonton Egg Cups makes 36 servings.


What Are The Ingredients For Wonton Egg Cups Recipe?

The ingredients for Wonton Egg Cups are:

16 oz Ground Pork Sausage, Lean cooked, drained
4 large Egg, fresh, whole, raw
36 wrapper, wonton (3-1/2" square Wonton wrappers (includes egg roll wrappers)
0.5 cup Cheese, Kraft Mexican Style Taco Cheese
Salt and pepper to taste
Can change cheeses


How Do I Make Wonton Egg Cups?

Here is how you make Wonton Egg Cups:

pre cook sausage and drain of fatpreheat oven to 400Whisk eggs and salt and pepper to tasteSpray mini muffin tins, spray with cooking spray, Press a wrapper in each one, fill with egg and sausage. Sprinkle cheese on topBake until eggs are set and lightly browned 12 -15 minutesServing Size: 36 cupsNumber of Servings: 36Recipe submitted by SparkPeople user LSIMONS54.


What's The Nutritional Info For Wonton Egg Cups?

The nutritional information for Wonton Egg Cups is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 87.9
  • Total Fat: 3.3 g
  • Cholesterol: 30.6 mg
  • Sodium: 205.3 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.8 g

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