Appetizers / Soups / Salads

Baba Ghanouj- Eggplant Dip takes 15 minutes to prepare.

Baba Ghanouj- Eggplant Dip takes 15 minutes to cook.

Baba Ghanouj- Eggplant Dip makes 6 servings.

The ingredients for Baba Ghanouj- Eggplant Dip are:

2 Large Eggplants
1/2 Cup Tahini
2/3 Cup Lemon Juice
1 1/4 Tsp. Salt
1 Tbls. Chopped Parsley
2 Cloves Garlic- Crushed

Here is how you make Baba Ghanouj- Eggplant Dip:

Make slits in eggplant to allow steam to escape. Bake or broil until skin become crisp and becomes crisp and begins to crack. Scoop pulp and mash thoroughly. Blend in lemon juice, tahini, garlic and salt and continue beating. Stir in a little water if to thick. More lemon juice or salt may be added if needed. If served as side dish to meat or fish use shallow platter topped with olive oil. Garnish with chopped parsley, radishes and green onions.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user CATFAN1984.

The nutritional information for Baba Ghanouj- Eggplant Dip is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.0

• Total Fat: 10.2 g
• Cholesterol: 0.0 mg
• Sodium: 507.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.9 g
• Protein: 3.4 g