Appetizers / Soups / Salads

Smitten Kitchen's Mediterranean Eggplant and Barley takes several minutes to prepare.

Smitten Kitchen's Mediterranean Eggplant and Barley takes several minutes to cook.

Smitten Kitchen's Mediterranean Eggplant and Barley makes 8 servings.

The ingredients for Smitten Kitchen's Mediterranean Eggplant and Barley are:

Eggplant, fresh, 2 eggplant, unpeeled (approx 1-1/4 lb (remove)
Zucchini, 1 cup, sliced (remove)
Olive Oil, 10 tbsp (remove)
Scallions, raw, 1 cup, chopped (remove)
*Cumin seed, 1.5 tsp (remove)
*Coriander seed, .5 tsp (remove)
Pepper, red or cayenne, 1 tbsp (remove)
Barley, pearled, raw, 1.25 cup (remove)
Vegetable Broth, 1.75 cup (remove)
*Lemon Juice, 1 fl oz (remove)
Garlic, 1 clove (remove)
Granulated Sugar, .25 cup (remove)
Red Ripe Tomatoes, 2 cup cherry tomatoes (remove)
*Kalamata Olives, Pitted, 5 olives, 1 serving, 2 serving (remove)
Onions, raw, .5 cup, chopped (remove)

Here is how you make Smitten Kitchen's Mediterranean Eggplant and Barley:

Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SBRYCHCY.

The nutritional information for Smitten Kitchen's Mediterranean Eggplant and Barley is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 521.2

• Total Fat: 27.5 g
• Cholesterol: 62.5 mg
• Sodium: 319.9 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 9.9 g
• Protein: 25.5 g