Appetizers / Soups / Salads

eggplant,marinated Israeli style is for Side Dish.

eggplant,marinated Israeli style takes 35 minutes to prepare.

eggplant,marinated Israeli style takes 10 minutes to cook.

eggplant,marinated Israeli style makes 1 servings.

The ingredients for eggplant,marinated Israeli style are:

One large eggplant
salt to sprinkle on eggplant
1/3 cup water
1/3 cup xylitol
1/3 cup apple cider vinegar
olive oil for sauteing

Here is how you make eggplant,marinated Israeli style:

Wash eggplant. Do not peel. Slice in half lengthwise. Slice , horizontally into thin slices.Sprinkle slices with salt and place in colander for 1/2 hour to drain. Saute in olive oil stirring occasionally, until well cooked. Can cover pan to help it cook faster and use less oil. If there is excess oil after cooking, drain it.Combine water,vinegar and xylitol and pour over eggplant. Let marinade several hours before serving.Serving Size: makes 8,1/4 cup serving sizeNumber of Servings: 1Recipe submitted by SparkPeople user 1BUBBIE20.

The nutritional information for eggplant,marinated Israeli style is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 650.2

• Total Fat: 42.8 g
• Cholesterol: 0.0 mg
• Sodium: 171.1 mg
• Total Carbs: 96.5 g
• Dietary Fiber: 11.5 g
• Protein: 4.7 g

The dietary needs meet for eggplant,marinated Israeli style is Sugar Free