Appetizers / Soups / Salads

Eggplant Olive Spread takes 60 minutes to prepare.

Eggplant Olive Spread takes 40 minutes to cook.

Eggplant Olive Spread makes 12 servings.

The ingredients for Eggplant Olive Spread are:

* 1 eggplant, unpeeled (approx 1-1/4 lb)
* 1 Head Garlic
* 1/2 Cup Black Olives
* 3 Tbsp. Olive Oil
* 2 Tbsp. Black Olives

Here is how you make Eggplant Olive Spread:

Cut eggplant in half lengthwise. Cut top off garlic to expose cloves. Place both, cut side down, on greased baking sheet. Roast in 425F (200C) oven for 40 minutes or until very tender. Let cool slightly.Scoop eggplant flesh and squeeze out garlic into food processor. Add olives and oil; puree. Transfer to small bowl; cover and refrigerate for at least 2 hours or for up to 48 hours. Sprinkle with chopped olives.Number of Servings: 12Recipe submitted by SparkPeople user LGAGNE2.

The nutritional information for Eggplant Olive Spread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 51.0

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 63.9 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.4 g
• Protein: 0.7 g