The recipe Eggplant and Mozzerella

Made From Scratch Recipes

Eggplant and Mozzerella recipe is a Italian meal that takes 15 minutes to make. If you enjoy Italian for , you will like Eggplant and Mozzerella!

Eggplant and Mozzerella

Eggplant and Mozzerella Recipe
Eggplant and Mozzerella

Makes a great low fat appetizer

How Long Does Eggplant and Mozzerella Recipe Take To Prepare?

Eggplant and Mozzerella takes 10 minutes to prepare.


How Long Does Eggplant and Mozzerella Recipe Take To Cook?

Eggplant and Mozzerella takes 15 minutes to cook.


How Many Servings Does Eggplant and Mozzerella Recipe Make?

Eggplant and Mozzerella makes 6 servings.


What Are The Ingredients For Eggplant and Mozzerella Recipe?

The ingredients for Eggplant and Mozzerella are:

Eggplant cut into 6 1/4 thick slices
2 tsp olive oil
tomato cut into 6 1/4 thick slices
3 oz part skim mozzerella shredded
6 basil leaves
salt


How Do I Make Eggplant and Mozzerella?

Here is how you make Eggplant and Mozzerella:

Put eggplant slices on a nonstick backing sheet. Lightly brush slices with1/2 of the oil & broil until browned. turn slices over and brush with remaining oil and brown then top with a slice of tomato and a pinch of salt and return to the broiler for a minute. Then top each eggplant with 1/2 oz of cheese. Broil until cheese is melted. Top with basil. Enjoy!!Number of Servings: 6Recipe submitted by SparkPeople user APPLE66.


What's The Nutritional Info For Eggplant and Mozzerella?

The nutritional information for Eggplant and Mozzerella is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 72.8
  • Total Fat: 3.3 g
  • Cholesterol: 8.2 mg
  • Sodium: 459.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.6 g

What Type Of Cuisine Is Eggplant and Mozzerella?

Eggplant and Mozzerella is Italian cuisine.


What Dietary Needs Does Eggplant and Mozzerella Meet?

The dietary needs meet for Eggplant and Mozzerella is Vegetarian


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