Appetizers / Soups / Salads

Karen's deviled eggs takes 15 minutes to prepare.

Karen's deviled eggs takes 10 minutes to cook.

Karen's deviled eggs makes 18 servings.

The ingredients for Karen's deviled eggs are:

9 hard boiled eggs
4 Tbs kraft reduced fat mayonnaise with olive oil
4 tsp yellow mustard
3 ounces bread and butter pickle chips, chopped

Here is how you make Karen's deviled eggs:

Serving Size:?Makes 18 deviled eggs

The nutritional information for Karen's deviled eggs is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 51.6

• Total Fat: 3.2 g
• Cholesterol: 108.2 mg
• Sodium: 99.4 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g