Appetizers / Soups / Salads

Lisa's Low Carb Deviled Eggs is for Snack.

Lisa's Low Carb Deviled Eggs takes 30 minutes to prepare.

Lisa's Low Carb Deviled Eggs takes 15 minutes to cook.

Lisa's Low Carb Deviled Eggs makes 12 servings.

The ingredients for Lisa's Low Carb Deviled Eggs are:

6 tbsp Hellmans Light Mayo
3 tsp Honey Mustard
1 oz Kroger sugar free bread & butter pickle chips (by ICHIYEN)
12 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
0.25 tsp Pepper, black

Here is how you make Lisa's Low Carb Deviled Eggs:

Hard Boil 1 dozen large white eggs. Shell eggs and cut in two length wise. Scoop yolks into bowl and arrange white halves on platter. Mash yolks with fork, add light mayo, honey mustard, and 2 tsp. of sugar free pickle juice. Finely dice 6 pickle chips and add to the mix. Mix well. Spoon mixture into a quart size plastic bag and snip a small hole in corner to squeeze and pipe mixture into egg halves.Serving Size:?Makes 24 Egg halves - 2 halves per serving

The nutritional information for Lisa's Low Carb Deviled Eggs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.1

• Total Fat: 6.8 g
• Cholesterol: 212.0 mg
• Sodium: 144.5 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 6.0 g