The recipe Teresa's Deviled Eggs

Made From Scratch Recipes

Teresa's Deviled Eggs recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Teresa's Deviled Eggs!

Teresa's Deviled Eggs

Teresa's Deviled Eggs Recipe
Teresa's Deviled Eggs

Good protein source

How Long Does Teresa's Deviled Eggs Recipe Take To Prepare?

Teresa's Deviled Eggs takes 30 minutes to prepare.


How Long Does Teresa's Deviled Eggs Recipe Take To Cook?

Teresa's Deviled Eggs takes 15 minutes to cook.


How Many Servings Does Teresa's Deviled Eggs Recipe Make?

Teresa's Deviled Eggs makes 1 servings.


What Are The Ingredients For Teresa's Deviled Eggs Recipe?

The ingredients for Teresa's Deviled Eggs are:

Hard boil as many eggs as you would like to serve.
Cut in half and scoop out yolk.
Add mayonaise, mustard, relish and spices. Mix well.
Fill each egg with the yolk mixture. Sprinkle with paprika. Place in refrigerator. Serve cold.
One serving = 2 halves.


How Do I Make Teresa's Deviled Eggs?

Here is how you make Teresa's Deviled Eggs:

boil water with eggs inpan for 15 minutescool immediately in cool water and peel Serving Size: 2 halves equal 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user TGLAND.


What's The Nutritional Info For Teresa's Deviled Eggs?

The nutritional information for Teresa's Deviled Eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 8.1 g
  • Cholesterol: 187.8 mg
  • Sodium: 129.9 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day