The recipe Scrambled Eggs and Noodles

Made From Scratch Recipes

Scrambled Eggs and Noodles recipe is a Asian Lunch meal that takes 15 minutes to make. If you enjoy Asian for Lunch, you will like Scrambled Eggs and Noodles!

Scrambled Eggs and Noodles

Scrambled Eggs and Noodles Recipe
Scrambled Eggs and Noodles

Lunch Time! Protein, Carbs, some veggies added to make it feel more 'healthy' and to add more flavour. Great way to add weight.

What Course Is Scrambled Eggs and Noodles?

Scrambled Eggs and Noodles is for Lunch.


How Long Does Scrambled Eggs and Noodles Recipe Take To Prepare?

Scrambled Eggs and Noodles takes 10 minutes to prepare.


How Long Does Scrambled Eggs and Noodles Recipe Take To Cook?

Scrambled Eggs and Noodles takes 15 minutes to cook.


How Many Servings Does Scrambled Eggs and Noodles Recipe Make?

Scrambled Eggs and Noodles makes 4 servings.


What Are The Ingredients For Scrambled Eggs and Noodles Recipe?

The ingredients for Scrambled Eggs and Noodles are:

4 Eggs, 2 packs of Instant Noodles, 1 cup Mushrooms, 1 small Onions, 2tbls Almond Oil.


How Do I Make Scrambled Eggs and Noodles?

Here is how you make Scrambled Eggs and Noodles:

Fry up the onion and mushrooms in the oil, add the eggs and scramble. Meanwhile, cook the instant noodles as directed on package. When done, drain the soup, reserving the noodles. Mix noodles and egg mixture together. Serve as main dish, or as a side.Serving Size: Makes 4, 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user MRS_R_WILKINS.


What's The Nutritional Info For Scrambled Eggs and Noodles?

The nutritional information for Scrambled Eggs and Noodles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.3
  • Total Fat: 27.7 g
  • Cholesterol: 214.7 mg
  • Sodium: 1,150.8 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.9 g

What Type Of Cuisine Is Scrambled Eggs and Noodles?

Scrambled Eggs and Noodles is Asian cuisine.


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