Appetizers / Soups / Salads

Angie’s Special Deviled Eggs is for Snack.

Angie’s Special Deviled Eggs takes several minutes to prepare.

Angie’s Special Deviled Eggs takes several minutes to cook.

Angie’s Special Deviled Eggs makes 14 servings.

The ingredients for Angie’s Special Deviled Eggs are:

• 7 eggs
• 1 tablespoon red onion
• 1/2 teaspoon horseradish
• 2 tablespoons dijon mustard
• 1 tablespoon relish
• 1 tablespoon mayonnaise

Here is how you make Angie’s Special Deviled Eggs:

1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and cut lengthwise.2. Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard. 3. With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving. Number of Servings: 14Recipe submitted by SparkPeople user GOODDEED.

The nutritional information for Angie’s Special Deviled Eggs is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 187.5

• Total Fat: 12.5 g
• Cholesterol: 516.2 mg
• Sodium: 196.6 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.1 g
• Protein: 15.2 g