Appetizers / Soups / Salads

Beth's Delicious Deviled Eggs takes several minutes to prepare.

Beth's Delicious Deviled Eggs takes several minutes to cook.

Beth's Delicious Deviled Eggs makes 12 servings.

The ingredients for Beth's Delicious Deviled Eggs are:

2 tbsp light mayonnaise or Miracle Whip
1 tsp vinegar
1 tsp mustard
1/4 tsp salt
1/4 tsp paprika
dash of pepper
6 eggs

Here is how you make Beth's Delicious Deviled Eggs:

1. Put eggs in water and bring to a boil.2. Leave eggs in boiling water for 10 minutes.3. Let eggs cool for 20 minutes.4. Peel eggs and cut in half lengthwise.5. Take yolks and put them in a bowl.6. Mix yolks with mayonnaise, vinegar, mustard, salt, paprika and pepper.7. Fill eggs with mixture and sprinkle paprika on top for garnish.Number of Servings: 12Recipe submitted by SparkPeople user *BETHIE*.

The nutritional information for Beth's Delicious Deviled Eggs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 38.7

• Total Fat: 2.5 g
• Cholesterol: 108.2 mg
• Sodium: 107.5 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g