The recipe Mom's Deviled Eggs

Made From Scratch Recipes

Mom's Deviled Eggs recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Mom's Deviled Eggs!

Mom's Deviled Eggs

Mom's Deviled Eggs Recipe
Mom's Deviled Eggs

This recipe has been in my family for as long as I can remember. Everyone looks forward to these at the holidays

What Course Is Mom's Deviled Eggs?

Mom's Deviled Eggs is for Side Dish.


How Long Does Mom's Deviled Eggs Recipe Take To Prepare?

Mom's Deviled Eggs takes 30 minutes to prepare.


How Long Does Mom's Deviled Eggs Recipe Take To Cook?

Mom's Deviled Eggs takes 10 minutes to cook.


How Many Servings Does Mom's Deviled Eggs Recipe Make?

Mom's Deviled Eggs makes 6 servings.


What Are The Ingredients For Mom's Deviled Eggs Recipe?

The ingredients for Mom's Deviled Eggs are:

6 hard boiled eggs
1/2 tsp yellow mustard
1/2 tsp salt
1/4 tsp pepper
1/4 tsp vinegar
1 tbsp light mayonnaise
1 tsp dried parsley flakes
Paprika


How Do I Make Mom's Deviled Eggs?

Here is how you make Mom's Deviled Eggs:

Cut eggs in half lengthwise and scoop yolk into bowl. Mash yolks till crumbled. Add remaining ingredients and mix well until consistent paste.Spoon paste evenly back into egg whites. Sprinkle with paprika and chill before serving. 6 servings, 2 egg halves per servingNumber of Servings: 6Recipe submitted by SparkPeople user MOMC70458.


What's The Nutritional Info For Mom's Deviled Eggs?

The nutritional information for Mom's Deviled Eggs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 6.1 g
  • Cholesterol: 212.9 mg
  • Sodium: 280.6 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.3 g

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