The recipe Bulgarian Eggs
Bulgarian Eggs recipe is a Lunch meal that takes 8 minutes to make. If you enjoy for Lunch, you will like Bulgarian Eggs!
Bulgarian Eggs
- What Course Is Bulgarian Eggs?
- How Long Does Bulgarian Eggs Recipe Take To Prepare?
- How Long Does Bulgarian Eggs Recipe Take To Cook?
- How Many Servings Does Bulgarian Eggs Recipe Make?
- What Are The Ingredients For Bulgarian Eggs Recipe?
- How Do I Make Bulgarian Eggs?
- What's The Nutritional Info For Bulgarian Eggs?
- What Type Of Cuisine Is Bulgarian Eggs?
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Fresh spinach may be used in place of frozen.SOURCE: 1,000 Recipes: Quick Food, by Caroline Darbonne What Course Is Bulgarian Eggs?Bulgarian Eggs is for Lunch. How Long Does Bulgarian Eggs Recipe Take To Prepare?Bulgarian Eggs takes 2 minutes to prepare. How Long Does Bulgarian Eggs Recipe Take To Cook?Bulgarian Eggs takes 8 minutes to cook. How Many Servings Does Bulgarian Eggs Recipe Make?Bulgarian Eggs makes 4 servings. What Are The Ingredients For Bulgarian Eggs Recipe?The ingredients for Bulgarian Eggs are: 2 oz (50g) frozen spinach2 tbsp butter, unsalted Paprika 1 cup Bechamel sauce 5 oz (125g) small mushrooms, canned 4 eggs, soft-boiled Salt and pepper How Do I Make Bulgarian Eggs?Here is how you make Bulgarian Eggs: In a saucepan, heat 1 tbsp butter. Simmer the spinach for several minutes. Add salt and pepper to taste.In a pan, warm the bechamel sauce and flavour generously with paprika. Keep warm.Meanwhile, simmer the mushrooms slowly on 1 tbsp butter. Add salt and pepper.When serving, garnish the serving dish with spinach, place the eggs on top and arrange the mushrooms in the centre. Cover the dish with some of the paprika sauce. Serve the rest of the sauce in a pre-heated sauce boat.Number of Servings: 4Recipe submitted by SparkPeople user TWOTIMESS.What's The Nutritional Info For Bulgarian Eggs?The nutritional information for Bulgarian Eggs is:
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