The recipe Shell's Deviled Eggs

Made From Scratch Recipes

Shell's Deviled Eggs recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Shell's Deviled Eggs!

Shell's Deviled Eggs

Shell's Deviled Eggs Recipe
Shell's Deviled Eggs

I found the best way to hard boil an egg is to put it in the pan with water, bring it up to a boil, boil 5 minutes, then turn off the heat, and wait until the water becomes room temperature to peel. Works every time.

What Course Is Shell's Deviled Eggs?

Shell's Deviled Eggs is for Side Dish.


How Long Does Shell's Deviled Eggs Recipe Take To Prepare?

Shell's Deviled Eggs takes several minutes to prepare.


How Long Does Shell's Deviled Eggs Recipe Take To Cook?

Shell's Deviled Eggs takes several minutes to cook.


How Many Servings Does Shell's Deviled Eggs Recipe Make?

Shell's Deviled Eggs makes 6 servings.


What Are The Ingredients For Shell's Deviled Eggs Recipe?

The ingredients for Shell's Deviled Eggs are:

6 hard boiled eggs
3 tbsp mayo (I like the light hellman's, but it wasn't listed)

1tbsp sugar
1tsp yellow mustard
1tsp vinegar
salt+pepper to taste
Paprika to taste
Garnish with parsley flakes or fresh parsley


How Do I Make Shell's Deviled Eggs?

Here is how you make Shell's Deviled Eggs:

Boil and peel 6 eggs. Cut in half length wise.Remove yolks, put in a quart sized ziplock baggie. Add all of the rest of the ingredients, except the egg whites and paprika into the baggie. Smush the ingredients, this way you do not dirty a bowl, you can easily blend, and then cut off a tiny tip of the bottom of the bag ON ONE SIDE ONLY. Use the ziplock baggie like an icing bag, and pipe in the yolk mixture into the holes of the egg whites until no more yolk mixture remains. sprinkly paprika on top. Serving Size:?makes 12 1/2 eggs


What's The Nutritional Info For Shell's Deviled Eggs?

The nutritional information for Shell's Deviled Eggs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 82.7
  • Total Fat: 5.9 g
  • Cholesterol: 32.7 mg
  • Sodium: 82.0 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day