The recipe My Deviled Eggs

Made From Scratch Recipes

My Deviled Eggs recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like My Deviled Eggs!

My Deviled Eggs

My Deviled Eggs Recipe
My Deviled Eggs

How Long Does My Deviled Eggs Recipe Take To Prepare?

My Deviled Eggs takes 5 minutes to prepare.


How Long Does My Deviled Eggs Recipe Take To Cook?

My Deviled Eggs takes 15 minutes to cook.


How Many Servings Does My Deviled Eggs Recipe Make?

My Deviled Eggs makes 18 servings.


What Are The Ingredients For My Deviled Eggs Recipe?

The ingredients for My Deviled Eggs are:

9 hard boiled eggs
4 Tbs. Light Miracle Whip
1/4 teas. sugar
1 Tbs. skim milk
1/8 teas. yellow mustard


How Do I Make My Deviled Eggs?

Here is how you make My Deviled Eggs:

Boil the eggs. When done, peel eggs. & cut in half lengthwise. Remove yellows & put into separate bowl. Crumble finely the yellows till no lumps remain. Add the rest of the ingredients, & blend till smooth. Spoon into the egg halves. Can garnish with paprika if desired.Number of Servings: 18Recipe submitted by SparkPeople user GRUMPYGRAMS.


What's The Nutritional Info For My Deviled Eggs?

The nutritional information for My Deviled Eggs is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 43.8
  • Total Fat: 3.0 g
  • Cholesterol: 107.3 mg
  • Sodium: 61.9 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day