The recipe Louisiana etouffee (112 g serving)

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Louisiana etouffee (112 g serving) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Louisiana etouffee (112 g serving)!

Louisiana etouffee (112 g serving)

Louisiana etouffee (112 g serving) Recipe
Louisiana etouffee (112 g serving)

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How Long Does Louisiana etouffee (112 g serving) Recipe Take To Prepare?

Louisiana etouffee (112 g serving) takes several minutes to prepare.


How Long Does Louisiana etouffee (112 g serving) Recipe Take To Cook?

Louisiana etouffee (112 g serving) takes several minutes to cook.


How Many Servings Does Louisiana etouffee (112 g serving) Recipe Make?

Louisiana etouffee (112 g serving) makes 14 servings.


What Are The Ingredients For Louisiana etouffee (112 g serving) Recipe?

The ingredients for Louisiana etouffee (112 g serving) are:

150 grams Louisiana etouffee base (2x75g packets)
340 grams Small cooked shrimp
4 cup (8 fl oz) Water, tap
8 tbsp Imperial Margarine stick


How Do I Make Louisiana etouffee (112 g serving)?

Here is how you make Louisiana etouffee (112 g serving):

Follow instructions on packageServing Size: 14Number of Servings: 14Recipe submitted by SparkPeople user KEVINLCUNN.


What's The Nutritional Info For Louisiana etouffee (112 g serving)?

The nutritional information for Louisiana etouffee (112 g serving) is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 92.1
  • Total Fat: 4.1 g
  • Cholesterol: 32.9 mg
  • Sodium: 538.5 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.5 g

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