Appetizers / Soups / Salads

Farfalle ala Nona is for Lunch.

Farfalle ala Nona takes 7 minutes to prepare.

Farfalle ala Nona takes 6 minutes to cook.

Farfalle ala Nona makes 1 servings.

The ingredients for Farfalle ala Nona are:

1 Cup Organic Broccoli Florets, blanched
4 Organic Cherry Tomatoes, halved
2 oz DeLallo Organic Whole Wheat Farfalle Pasta
1 tbsp Extra Virgin Olive Oil
3 Cloves Garlic, sliced thickly
2 tbsp Grated Pecorino Romano, Locatelli Brand
.5 tbsp toasted unhulled sesame seeds
Organic Ground Black Pepper to taste

Here is how you make Farfalle ala Nona:

As your cooking pasta according to package directions,Saute garlic in a small frying pan til barely golden; add broccoli and sliced tomatoes, sprinkle with black pepper to taste and saute, stirring frequently over medium heat;Remove pasta when it's just turned al dente, strain and quickly transfer to pan, mixing all ingredients well; if a bit dry, add some olive oil.Place in serving bowl, top with cheese and sesame seeds, stir and enjoy!Serving Size:?1 2.5 cup serving

The nutritional information for Farfalle ala Nona is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 360.8

• Total Fat: 20.1 g
• Cholesterol: 10.0 mg
• Sodium: 192.0 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 7.2 g
• Protein: 10.9 g

Farfalle ala Nona is Italian cuisine.

The dietary needs meet for Farfalle ala Nona is Lactose Free