The recipe Low Fat Artichoke Dip

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Low Fat Artichoke Dip recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Low Fat Artichoke Dip!

Low Fat Artichoke Dip

Low Fat Artichoke Dip Recipe
Low Fat Artichoke Dip

Serve this with baby carrots, snow peas, or baked tortilla chips.

How Long Does Low Fat Artichoke Dip Recipe Take To Prepare?

Low Fat Artichoke Dip takes 10 minutes to prepare.


How Long Does Low Fat Artichoke Dip Recipe Take To Cook?

Low Fat Artichoke Dip takes 25 minutes to cook.


How Many Servings Does Low Fat Artichoke Dip Recipe Make?

Low Fat Artichoke Dip makes 6 servings.


What Are The Ingredients For Low Fat Artichoke Dip Recipe?

The ingredients for Low Fat Artichoke Dip are:

4 oz fat free cream cheese
1/2 cup fat free sour cream
1/2 cup light mayo
1/2 cup parmesan cheese, grated
1 can artichoke hearts
1/2 can tomatoes w/ diced green chiles


How Do I Make Low Fat Artichoke Dip?

Here is how you make Low Fat Artichoke Dip:

Heat oven to 350 degrees. Warm cream cheese in microwave to soften, then mix all ingredients together and put into a small casserole dish. Bake for 25-30 minutes until light brown.Number of Servings: 6Recipe submitted by SparkPeople user AKA_MARGO.


What's The Nutritional Info For Low Fat Artichoke Dip?

The nutritional information for Low Fat Artichoke Dip is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 9.5 g
  • Cholesterol: 18.8 mg
  • Sodium: 539.9 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.5 g

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