Appetizers / Soups / Salads

Pam's Variation of Hungry Girl Buffalo Dip- low fat version instead of Fat Free is for Snack.

Pam's Variation of Hungry Girl Buffalo Dip- low fat version instead of Fat Free takes 10 minutes to prepare.

Pam's Variation of Hungry Girl Buffalo Dip- low fat version instead of Fat Free takes 20 minutes to cook.

Pam's Variation of Hungry Girl Buffalo Dip- low fat version instead of Fat Free makes 15 servings.

The ingredients for Pam's Variation of Hungry Girl Buffalo Dip- low fat version instead of Fat Free are:

2 (10 ounce) cans chicken breast
1 (8 ounces) package lot fat cream cheese, softened
1/2 cup Frank's Redhot original cayenne pepper sauce
1/2 cup shredded part-skim mozzarella cheese
1/4 cup low fat ranch dressing
1/4 cup fat-free Greek Yogurt

Here is how you make Pam's Variation of Hungry Girl Buffalo Dip- low fat version instead of Fat Free:

1. Preheat oven to 3502. Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish. 3. Bake in the oven for 20 minutes or until mixture is heated through. Stir and enjoy!Serving Size: Make 15 71 gram servingsNumber of Servings: 15Recipe submitted by SparkPeople user PHORSLEY.

The nutritional information for Pam's Variation of Hungry Girl Buffalo Dip- low fat version instead of Fat Free is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 125.5

• Total Fat: 7.5 g
• Cholesterol: 31.8 mg
• Sodium: 1,136.3 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.0 g
• Protein: 9.3 g

Pam's Variation of Hungry Girl Buffalo Dip- low fat version instead of Fat Free is Mexican cuisine.

The dietary needs meet for Pam's Variation of Hungry Girl Buffalo Dip- low fat version instead of Fat Free is Low Fat