Appetizers / Soups / Salads

Tangy Low Fat Creamy Cole Slaw is for Side Dish.

Tangy Low Fat Creamy Cole Slaw takes 180 minutes to prepare.

Tangy Low Fat Creamy Cole Slaw takes several minutes to cook.

Tangy Low Fat Creamy Cole Slaw makes 12 servings.

The ingredients for Tangy Low Fat Creamy Cole Slaw are:

Half head Fresh Cabbage
1 medium Carrots

Sauce

1/2 cup Meijer Lite Mayonnaise (8 Tbsp)
4 oz Nonfat Greek Yogurt-Plain
1/4 tsp Salt
1/2 tsp Mustard Powder
4 tbsp Distilled White Vinegar
1 tsp Celery seed
1 tbsp Raw Honey (or 3 tsp sugar)

Here is how you make Tangy Low Fat Creamy Cole Slaw:

? Wash, cut and core the cabbage. Slice or grate to your preference.? Grate the carrot and add to the prepared cabbage.? Mix the sauce ingredients together until well incorporated. Refrigerate for 20-30 minutes, then taste. If more tart is desired, add vinegar one tablespoon at a time. If more sweet is wanted, add more honey or sugar 1 teaspoon at a time. (My mother likes it with an additional 1/4 cup of sugar! for a more 'Amish' style sweet slaw.)? Mix the sauce with the prepped carrot and cabbage, cover and refrigerate for at least 3 hours for the flavors to meld with the cabbage.Serving Size:?8

The nutritional information for Tangy Low Fat Creamy Cole Slaw is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 46.2

• Total Fat: 2.5 g
• Cholesterol: 3.8 mg
• Sodium: 135.9 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.0 g
• Protein: 1.5 g

The dietary needs meet for Tangy Low Fat Creamy Cole Slaw is Low Fat