Appetizers / Soups / Salads

Deviled Eggs (Low-fat) (Trillum1204) is for Snack.

Deviled Eggs (Low-fat) (Trillum1204) takes several minutes to prepare.

Deviled Eggs (Low-fat) (Trillum1204) takes several minutes to cook.

Deviled Eggs (Low-fat) (Trillum1204) makes 24 servings.

The ingredients for Deviled Eggs (Low-fat) (Trillum1204) are:

12 large hard-boiled eggs, peeled
1/3 cup nonfat cottage cheese
1/4 cup low-fat mayonnaise
3 tablespoons minced fresh chives, or scallion greens
1 tablespoon sweet pickle relish
2 teaspoons yellow mustard
1/8 teaspoon salt
Paprika , for garnish

Here is how you make Deviled Eggs (Low-fat) (Trillum1204):

1. Halve eggs lengthwise with a sharp knife. Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves). Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.2. Spoon about 2 teaspoons yolk mixture into each egg white half. Sprinkle with paprika, if desired.Make Ahead Tip: Cover and refrigerate for up to 1 day.Tip: To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling. Number of Servings: 24Recipe submitted by SparkPeople user TRILLIUM1204.

The nutritional information for Deviled Eggs (Low-fat) (Trillum1204) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 43.3

• Total Fat: 2.7 g
• Cholesterol: 98.1 mg
• Sodium: 95.8 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.1 g
• Protein: 3.9 g