The recipe LOW-FAT DEVILED EGGS
LOW-FAT DEVILED EGGS recipe is a meal that takes several minutes to make. If you enjoy for , you will like LOW-FAT DEVILED EGGS!
LOW-FAT DEVILED EGGS
- What Course Is LOW-FAT DEVILED EGGS?
- How Long Does LOW-FAT DEVILED EGGS Recipe Take To Prepare?
- How Long Does LOW-FAT DEVILED EGGS Recipe Take To Cook?
- How Many Servings Does LOW-FAT DEVILED EGGS Recipe Make?
- What Are The Ingredients For LOW-FAT DEVILED EGGS Recipe?
- How Do I Make LOW-FAT DEVILED EGGS?
- What's The Nutritional Info For LOW-FAT DEVILED EGGS?
- What Type Of Cuisine Is LOW-FAT DEVILED EGGS?
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How Long Does LOW-FAT DEVILED EGGS Recipe Take To Prepare?LOW-FAT DEVILED EGGS takes several minutes to prepare. How Long Does LOW-FAT DEVILED EGGS Recipe Take To Cook?LOW-FAT DEVILED EGGS takes several minutes to cook. How Many Servings Does LOW-FAT DEVILED EGGS Recipe Make?LOW-FAT DEVILED EGGS makes 24 servings. What Are The Ingredients For LOW-FAT DEVILED EGGS Recipe?The ingredients for LOW-FAT DEVILED EGGS are: 10 TBSP KRAFT LIGHT MIRACLE WHIP1/2 CUP YELLOW MUSTARD 12 LARGE HARD BOILED EGGS How Do I Make LOW-FAT DEVILED EGGS?Here is how you make LOW-FAT DEVILED EGGS: BOIL EGGS STARTING IN COLD WATER. ONCE THEY RISE TO THE TOP OF THE WATER THEY WILL BE DONE. RINSE IN COLD WATER & LET SIT FOR 5-10 MINUTES. PEEL SHELL & CUT EGGS IN HALF LONG-WAYS. GENTLY REMOVE YOLKS & PUT IN SMALL MIXING BOWL. SMASH THOROUGHLY W/A FORK THEN ADD MIRACLE WHIP & MUSTARD (YOU MAY WANT TO ADD MORE OR LESS TO SUIT YOUR TASTE). AFTER YOU'VE MIXED THE YOLKS SPOON INTO EMPTY EGG HALVES & SPRINKLE W/PAPRIKA. MAKES 24 SERVINGS (1/2 EGG EACH)Number of Servings: 24Recipe submitted by SparkPeople user LEIDEEBUG.What's The Nutritional Info For LOW-FAT DEVILED EGGS?The nutritional information for LOW-FAT DEVILED EGGS is:
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