Appetizers / Soups / Salads

Full Fat Nacho Pinwheels is for Snack.

Full Fat Nacho Pinwheels takes 15 minutes to prepare.

Full Fat Nacho Pinwheels takes 14 minutes to cook.

Full Fat Nacho Pinwheels makes 24 servings.

The ingredients for Full Fat Nacho Pinwheels are:

1 can (8 oz) Pillsbury? refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury? Crescent Recipe Creations? refrigerated seamless dough sheet
1 package (8 oz) cream cheese, softened
6 teaspoons Old El Paso? taco seasoning mix
3/4 cup finely shredded Cheddar cheese
1/4 Jalapeno Peppers - Can, Chopped

Old El Paso? Thick 'n Chunky salsa, if desired

Here is how you make Full Fat Nacho Pinwheels:

Heat oven to 350?F. Spray cookie sheet with cooking spray. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough and cut into 4 rectangles. In small bowl, mix cream cheese and taco seasoning mix. Stir in Cheddar cheese, Jalapeno Pepper. Spread cream cheese mixture over each rectangle to within 1/4 inch of edges. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet. Bake 13 to 17 minutes or until edges are golden brown. Serve warm with salsa.Serving Size: Makes 24 - 1/2 inch thick rollNumber of Servings: 24Recipe submitted by SparkPeople user LIGHTNHEALTHY.

The nutritional information for Full Fat Nacho Pinwheels is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 79.5

• Total Fat: 6.0 g
• Cholesterol: 14.1 mg
• Sodium: 186.1 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.3 g
• Protein: 2.1 g

Full Fat Nacho Pinwheels is Mexican cuisine.