The recipe LOW-FAT TACO DIP

Made From Scratch Recipes

LOW-FAT TACO DIP recipe is a meal that takes several minutes to make. If you enjoy for , you will like LOW-FAT TACO DIP!

LOW-FAT TACO DIP

LOW-FAT TACO DIP Recipe
LOW-FAT TACO DIP

How Long Does LOW-FAT TACO DIP Recipe Take To Prepare?

LOW-FAT TACO DIP takes 15 minutes to prepare.


How Long Does LOW-FAT TACO DIP Recipe Take To Cook?

LOW-FAT TACO DIP takes several minutes to cook.


How Many Servings Does LOW-FAT TACO DIP Recipe Make?

LOW-FAT TACO DIP makes 24 servings.


What Are The Ingredients For LOW-FAT TACO DIP Recipe?

The ingredients for LOW-FAT TACO DIP are:

MIX CREAM CHEESE & SOUR CREAM TOGETHER, THEN SPREAD ON A COOKIE SHEET. SLICE OLIVES ABOUT 1/8" THICK. COVER CREAM CHEESE MIXTURE W/REFRIED BEANS FIRST, THEN SALSA, ONIONS, & OLIVES. THEN SPREAD SHREDDED CHEESE EVENLY OVER THE TOP. REFRIGERATE FOR 1-2 HOURS BEFORE SERVING. SERVE W/TORTILLA CHIPS.

*I RECOMMEND LOW-FAT TOSTITO'S SCOOPS.


How Do I Make LOW-FAT TACO DIP?

Here is how you make LOW-FAT TACO DIP:

SERVING SIZE IS 2 TABLESPOONS.Number of Servings: 24Recipe submitted by SparkPeople user LEIDEEBUG.


What's The Nutritional Info For LOW-FAT TACO DIP?

The nutritional information for LOW-FAT TACO DIP is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 61.2
  • Total Fat: 0.4 g
  • Cholesterol: 5.5 mg
  • Sodium: 358.8 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.3 g

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