The recipe Hidden Valley Greek Yogurt Dip prepared w/non-fat Greek Yogurt

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Hidden Valley Greek Yogurt Dip prepared w/non-fat Greek Yogurt recipe is a meal that takes several minutes to make. If you enjoy for , you will like Hidden Valley Greek Yogurt Dip prepared w/non-fat Greek Yogurt!

Hidden Valley Greek Yogurt Dip prepared w/non-fat Greek Yogurt

Hidden Valley Greek Yogurt Dip prepared w/non-fat Greek Yogurt Recipe
Hidden Valley Greek Yogurt Dip prepared w/non-fat Greek Yogurt

Made with HEB 130 cal, per cup Greek Yogurt

How Long Does Hidden Valley Greek Yogurt Dip prepared w/non-fat Greek Yogurt Recipe Take To Prepare?

Hidden Valley Greek Yogurt Dip prepared w/non-fat Greek Yogurt takes 5 minutes to prepare.


How Long Does Hidden Valley Greek Yogurt Dip prepared w/non-fat Greek Yogurt Recipe Take To Cook?

Hidden Valley Greek Yogurt Dip prepared w/non-fat Greek Yogurt takes several minutes to cook.


How Many Servings Does Hidden Valley Greek Yogurt Dip prepared w/non-fat Greek Yogurt Recipe Make?

Hidden Valley Greek Yogurt Dip prepared w/non-fat Greek Yogurt makes 12 servings.


What Are The Ingredients For Hidden Valley Greek Yogurt Dip prepared w/non-fat Greek Yogurt Recipe?

The ingredients for Hidden Valley Greek Yogurt Dip prepared w/non-fat Greek Yogurt are:

1.5 cup HEB Greek Plain Yogurt - 0% Fat (by PAULALALALA)
12 serving HIdden Valley Greek Yogurt Dips


How Do I Make Hidden Valley Greek Yogurt Dip prepared w/non-fat Greek Yogurt?

Here is how you make Hidden Valley Greek Yogurt Dip prepared w/non-fat Greek Yogurt:

Mix togetherServing Size: 2 Tbs Number of Servings: 12Recipe submitted by SparkPeople user SROBINSON20.


What's The Nutritional Info For Hidden Valley Greek Yogurt Dip prepared w/non-fat Greek Yogurt?

The nutritional information for Hidden Valley Greek Yogurt Dip prepared w/non-fat Greek Yogurt is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 22.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 230.6 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

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