The recipe Spring greens with pear, pistachios and feta

Made From Scratch Recipes

Spring greens with pear, pistachios and feta recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Spring greens with pear, pistachios and feta!

Spring greens with pear, pistachios and feta

Spring greens with pear, pistachios and feta Recipe
Spring greens with pear, pistachios and feta

What Course Is Spring greens with pear, pistachios and feta?

Spring greens with pear, pistachios and feta is for Salad.


How Long Does Spring greens with pear, pistachios and feta Recipe Take To Prepare?

Spring greens with pear, pistachios and feta takes several minutes to prepare.


How Long Does Spring greens with pear, pistachios and feta Recipe Take To Cook?

Spring greens with pear, pistachios and feta takes several minutes to cook.


How Many Servings Does Spring greens with pear, pistachios and feta Recipe Make?

Spring greens with pear, pistachios and feta makes 8 servings.


What Are The Ingredients For Spring greens with pear, pistachios and feta Recipe?

The ingredients for Spring greens with pear, pistachios and feta are:

16 cups spring greens, washed and dried
1 cup broccoli slaw, roughly chopped
1 pear, seeded and chopped
1 cup frozen edamame, cooked and cooled
4 oz. reduced fat feta, crumbled
1/2 cup roasted, salted pistachio nuts


How Do I Make Spring greens with pear, pistachios and feta?

Here is how you make Spring greens with pear, pistachios and feta:

combine greens and slaw with shallot vinaigrette in large bowl. top with pear, edamame, feta and pistachios. serve.8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MARYCOOKS4U.


What's The Nutritional Info For Spring greens with pear, pistachios and feta?

The nutritional information for Spring greens with pear, pistachios and feta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 119.1
  • Total Fat: 6.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 256.5 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.4 g

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