Appetizers / Soups / Salads

Zoe's Feta Cole Slaw takes several minutes to prepare.

Zoe's Feta Cole Slaw takes several minutes to cook.

Zoe's Feta Cole Slaw makes 8 servings.

The ingredients for Zoe's Feta Cole Slaw are:

1 small head of cabbage, thinly sliced
6 oz crumbled feta
6 -7 green onions, chopped
1/4 cup red wine vinegar (I used a splash of white vinegar
along with this)
1/2 cup extra virgin olive oil
salt pepper
1 -2 pkts Truvia

Here is how you make Zoe's Feta Cole Slaw:

Combine shredded cabbage, feta and chopped green onions in a large bowl. In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.Pour over the slaw and toss.Refrigerate until ready to serve. It?s best if you let it refrigerate for a few hours so you may want to makeServing Size: 8 Number of Servings: 8Recipe submitted by SparkPeople user CUTTINUP67.

The nutritional information for Zoe's Feta Cole Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.8

• Total Fat: 18.5 g
• Cholesterol: 18.9 mg
• Sodium: 257.9 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.8 g
• Protein: 3.6 g