Appetizers / Soups / Salads

Gyoza (Potsticker) or Lumpia filling takes several minutes to prepare.

Gyoza (Potsticker) or Lumpia filling takes several minutes to cook.

Gyoza (Potsticker) or Lumpia filling makes 30 servings.

The ingredients for Gyoza (Potsticker) or Lumpia filling are:

1 lb ground pork
1 lb ground chicken
1 small Napa cabbage, shredded (about 4 c)
1/4 c finely chopped green onion
1/2 c finely sliced sweet onion
1 c finely sliced water chestnuts
1/2 c shredded carrot
1/2 c finely sliced (julienne) fresh mushrooms
6 T freshly grated ginger
about 1 oz fresh garlic, minced (or garlic paste)
2 oz sesame seeds
1/4 c soy sauce
2 T mirin

Here is how you make Gyoza (Potsticker) or Lumpia filling:

Mix all ingredients by hand. This filling may be used for any oriental wraps. Use about 4 T each (nutritional values calculated for this amount).The recipe is for the filling only. Nutritional values should be adjusted for whatever type of wrapper you use.For potstickers (gyoza), spring rolls, or lumpia, use spring roll (rice paper) wrappers. Most are round. For egg rolls or wontons, use wonton wrappers (thicker). To wrap gyoza:put filling in the center of the wrap. Fold over, wetting the edge with moistened fingers or a combination of water and cornstarch. Press firmly together, and pinch-crimp edges to seal.For lumpia:put about 2 T filling at one side of the wrap. Fold edges over envelope-style and roll tightly. The finished roll should be only about 1/2" diameter. Seal with moist fingers or water/cornstarch.For Spring Rolls:fill as for lumpia, but with the larger volume. Finished roll should be about 1" diameter.For egg rolls;Fill as for other rolls, but with larger volume - finished roll should be 1-1/2 to 2" diameter.To cook:Heat a combination of peanut or coconut oil with about 2 T sesame oil in a deep pan. Oil should be about 1" deep.Cook pieces until they're browned on all sides. Don't crowd the pan! A standard pan or electric frying pan will probably hold half a dozen pieces.For gyoza, remove from fryer and put in a second hot fryer with 2 T of vegetable or meat broth. Cover and steam until liquid is gone. Remove any of these to absorbent paper to drain, and then keep warm in the oven until ready to serve.Serve with your choice of dipping sauce:Gyoza/Potsticker sauce;Hoisin Sauce, sweet chili, and rice vinegar;Sweet & Sour sauce;Soy sauce with sushi vinegar;Honey soy sauce (or plain soy sauce);Yoshida original sauce;Ponzu sauce;your choiceFilling may be used immediately or frozen. Rolls may be filled and frozen.Serving Size: makes about 30 gyozaNumber of Servings: 30Recipe submitted by SparkPeople user EXOTEC.

The nutritional information for Gyoza (Potsticker) or Lumpia filling is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 86.0

• Total Fat: 4.6 g
• Cholesterol: 24.8 mg
• Sodium: 147.1 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.6 g
• Protein: 7.9 g