Appetizers / Soups / Salads

Fish Dip is for Snack.

Fish Dip takes 30 minutes to prepare.

Fish Dip takes several minutes to cook.

Fish Dip makes 150 servings.

The ingredients for Fish Dip are:

- 2/3 oz (9 grams) of fresh chives (dried can work too, but it's not as good)
- 16 ounces of regular cream cheese (if you try it with light, leave comments to let us know how it is...the person who gave me the recipe told me not to)
- 0.6 ounces (approximately) of your favorite smoked fish (we used marlin)
- 2 sweet onions

Here is how you make Fish Dip:

Set the cream cheese out ahead of time to soften. Chop and split apart fish, chop chives, chop onions, mix ingredients together.As a warning, I totally approximated the number of servings, but this recipe is quite yummy, so it's worth the guesstimation. ;) I said 150 servings, which I'm guessing is a tablespoon or two.Great on a variety of crackers!Number of Servings: 150Recipe submitted by SparkPeople user MOPSIE2002.

The nutritional information for Fish Dip is:

• Servings Per Recipe: 150
• Amount Per Serving
• Calories: 13.9

• Total Fat: 1.2 g
• Cholesterol: 3.9 mg
• Sodium: 46.7 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.6 g