Appetizers / Soups / Salads

Nami's Fish Chowder is for Dinner.

Nami's Fish Chowder takes 5 minutes to prepare.

Nami's Fish Chowder takes 25 minutes to cook.

Nami's Fish Chowder makes 6 servings.

The ingredients for Nami's Fish Chowder are:

1 tsp butter
1/2 onion, chopped
2 cans stewed tomatoes
2 lb. raw fish (frozen or fresh)
1 can condensed cream of celery soup
1 can NE clam chowder
2.5 cups milk
1/2 tsp savory

Here is how you make Nami's Fish Chowder:

Melt butter in large skillet. Add onion; saute until soft. Add tomatoes and fish, simmer until fish is cooked completely. In a large saucepan, mix cream of celery soup, clam chowder, milk, and spices. Bring almost to a boil. Add tomato and fish mixture. Simmer until ready to serve (do not boil or milk will curdle). Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user LAURAPA.

The nutritional information for Nami's Fish Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.5

• Total Fat: 7.4 g
• Cholesterol: 122.0 mg
• Sodium: 1,003.2 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.4 g
• Protein: 45.4 g